- permanently elastic
- no blister formation
- odorless in processing
- does not contain solvents, isocyanates and silicones
- high final strength
- able to absorb temperature shocks
- easy to finish
- CE marking based on EN 15651-3, Type XS2
Processing
For processing, paintability and pre-treatment of the surface, please refer to the relevant application-specific information sheets and pre-treatment tables.
Technical data
Basic MS-Polymer, (air) moisture-curingDensity (EN 542) approx. 1,390 kg/m3Solid matter contentapprox. 100%Skin formation time (23 °C, 50% RH) approx. 8 minutes Tack-free (23 °C, 50% RH) after approx. 4 hours Curing speed (23 °C, 50% RH) approx. 4 mm/24 hoursHardness in Shore A (EN ISO 868) approx. 55Volume loss (EN ISO 10563) < 5%Modulus at 100% elongation (ISO 37/DIN 53504) approx. 1.5 N/mm2 Tensile strength (Fmax) (ISO 37/DIN 53504) approx. 3.0 N/mm2Elongation at break (ISO 37/DIN 53504) approx. 350% Shear Strength (ISO 4587) approx. 1.8 N/mm2Processing temperature minimum + 5 °C to maximum + 35 °CStorage temperature minimum + 5 °C to maximum + 25 °CTemperature resistance minimum - 40 °C to maximum + 100 °C
Order information
PackagingsausageContent400 ml (packaging 12 pieces)ColorJoint grayArticle no. 101032 AAM
Shelf life
15 months (in unopened packaging)
Other packaging and colors available on request. The shelf life may vary for bulk packaging.
