Order kit

Sabadrain - 400 ml sausage

€12,05 (Incl BTW: €14,58)
20 stuks: €10,85 (10% korting)
60 stuks: €10,24 (15% korting)
Combineren mogelijk! Wordt berekend bij afrekenen.

Size: 400 ML Sausage
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Size: 400 ML Sausage

Product description

Sabadrain is a sealant, 1-component, elastic, (air) moisture-curing based on MS polymer for sealing joints around drain channels.

Areas of application

Sabadrain is suitable for sealing joints around stainless steel drains in sanitary areas

Characteristics
  • permanently elastic
  • no blister formation
  • odorless in processing
  • does not contain solvents, isocyanates and silicones
  • high final strength
  • able to absorb temperature shocks
  • easy to finish
  • CE marking based on EN 15651-3, Type XS2

 

Processing For processing, paintability and pre-treatment of the surface, please refer to the relevant application-specific information sheets and pre-treatment tables.

 

Technical data

Basic MS-Polymer, (air) moisture-curingDensity (EN 542) approx. 1,390 kg/m3Solid matter contentapprox. 100%Skin formation time (23 °C, 50% RH) approx. 8 minutes Tack-free (23 °C, 50% RH) after approx. 4 hours Curing speed (23 °C, 50% RH) approx. 4 mm/24 hoursHardness in Shore A (EN ISO 868) approx. 55Volume loss (EN ISO 10563) < 5%Modulus at 100% elongation (ISO 37/DIN 53504) approx. 1.5 N/mm2 Tensile strength (Fmax) (ISO 37/DIN 53504) approx. 3.0 N/mm2Elongation at break (ISO 37/DIN 53504) approx. 350% Shear Strength (ISO 4587) approx. 1.8 N/mm2Processing temperature minimum + 5 °C to maximum + 35 °CStorage temperature minimum + 5 °C to maximum + 25 °CTemperature resistance minimum - 40 °C to maximum + 100 °C

 

Order information

PackagingsausageContent400 ml (packaging 12 pieces)ColorJoint grayArticle no. 101032 AAM

Shelf life

15 months (in unopened packaging)

Other packaging and colors available on request. The shelf life may vary for bulk packaging.

Standards and inspections

For more information regarding safety, please refer to the relevant SABA safety information sheet.

Documents