Advantages
- self-levelling, no rework necessary
- resistant to de-icing salts, light acids and chemicals
- resistant to short-term loads with polluting (oil) products in combination with appropriate control measures
- high wear resistance
- UV stable, very resistant to aging
- CE marking based on EN 14188-2, class A & EN 15651-4, Type PW 25HM INT-EXT
- certification: ISEGA (related to HACCP)
Processing
For processing and pre-treatment of the substrate, we refer you to the relevant application-oriented information sheets and pre-treatment tables.
Technical data
Base
MS-Polymer, (air) moisture-curing
Density (EN 542)
approx. 1,390 kg/m3
Solids content
approx. 100%
Skin formation time (23 °C, 50% RH)
approx. 30 minutes
Curing speed (23 °C, 50% RH)
approx. 3 mm/24 hours
Hardness in Shore A (EN ISO 868)
approx. 30
Max. permissible distortion (ISO 11600)
approx. 25%
Modulus at 100% elongation (ISO 37/DIN 53504)
approx. 0.5 N/mm2
Tensile strength (Fmax) (ISO 37/DIN 53504)
approx. 0.7 N/mm2
Elongation at break (ISO 37/DIN 53504)
approx. 255%
Processing temperature
minimum + 5 °C to maximum + 35 °C
Storage temperature
minimum + 5 °C to maximum + 25 °C
Temperature resistance
minimum - 40 °C to maximum + 100 °C
Surface temperature
minimum + 5 °C to maximum + 35 °C
Order information
Packaging
sausage
Contents
600 ml (package 15 pieces)
Colour
gray (approximate RAL 7036)
black (close to RAL 9011)
101029 ON
101066 ON
Shelf life
9 months (in unopened packaging)
Other packaging and colors available on request. The shelf life may vary for bulk packaging.
