Advantages
- steadfast
- resistant to de-icing salts, light acids and chemicals
- resistant to short-term loads with pollutants
(oil) products in combination with appropriate control measures - high wear resistance
- UV stable, very resistant to aging
- CE marking based on EN 14188-2, class A & EN 15651-4, Type PW 25LM INT-EXT
- certification: ISEGA (related to HACCP)
Processing
For processing and pre-treatment of the substrate, we refer you to the relevant application-oriented information sheets and pre-treatment tables.
Technical data
Basic MS-Polymer, (air) moisture-curingDensity (EN 542) approx. 1,440 kg/m3Skin formation time (23 °C, 50% RH) approx. 15 minutesCuring speed (23 °C, 50% RH) approx. 3 mm/24 hoursHardness in Shore A (EN ISO 868) approx. 25Max. permissible deformation (ISO 11600) approx. 25%Modulus at 100% elongation (ISO 37/DIN 53504) approx. 0.4 N/mm2 Tensile strength (ISO 37/DIN 53504) approx. 0.5 N/mm2Elongation at break (ISO 37/DIN 53504) approx. 250%Processing temperature minimum + 5 °C to maximum + 35 °C Storage temperature minimum + 5 °C to maximum + 25 °C Temperature resistance minimum - 40 °C to maximum + 100 °C Surface temperature minimum + 5 °C to maximum + 35 °C
Order information
Packaging sausageContents600 ml (packaging 15 pieces)Color gray (approximates RAL 7036)black (approximates RAL 9011)Item no. 100805 AAn100510 Shelf life
12 months (in unopened packaging)