- resistant to feces and slurry
- withstands defined water pressure
- fresh and seawater resistant
- UV stable
- does not contain solvents, isocyanates and silicones
- extremely suitable as a bridge joint
- CE marking based on EN 15651-4, Type PW 25HM INT-EXT
- certification: ISEGA (related to HACCP), Atest PZH
Processing
For processing and pre-treatment of the substrate, we refer you to the relevant application-oriented information sheets and pre-treatment tables.
Technical data
Basic MS-Polymer, (air) moisture-curingDensity (EN 542) approx. 1,400 kg/m3Solid/dust contentapprox. 100%Skin formation time (23 °C, 50% RH) approx. 15 minutesCuring speed (23 °C, 50% RH) approx. 3 mm/24 hoursHardness in Shore A (EN ISO 868) approx. 55Volume change (EN ISO 10563)< 5%Max. permissible deformation (ISO 11600) approx. 25%Modulus at 100% elongation (ISO 37/DIN 53504) approx. 1.3 N/mm2 Tensile strength (ISO 37/DIN 53504) approx. 2.6 N/mm2Elongation at break (ISO 37/DIN 53504) approx. 330%Processing temperature minimum + 5 °C to maximum + 30 °C Storage temperature minimum + 5 °C to maximum + 25 °C Temperature resistance minimum - 30 °C to maximum + 90 °C
Order information
Packaging sausageContents600 ml (packaging 15 pieces)Color gray (approximates RAL 7004)black (approximates RAL 9011)Article no. 100203 DBY100862 DIShelf life
15 months (in unopened packaging)
